Porcelain Enamel
7
Feb/100
Feb/100
What are the best type of pans for everyday cooking?
Hard Anodized
Porcelain Enamel
Stainless Steel
Cast Iron
i like hard anodized. it heats evenly, can be used on top of the stove and in the oven, and my set is easy to clean non-stick dishwasher safe. it has stainless steel handles. i also have 2 cast iron enamel coated dutch ovens that i use for pot roasts, whole chicken, baked mac and cheese.
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